Alfalfa Sprouting Seeds
Alfalfa Sprouting Seeds
A fresh, mild sprout with a delicate crunch and subtle nutty taste. Perfect for salads, sandwiches and wraps — rich in vitamins A, C and K to support everyday wellbeing.
These classic sprouts are light, versatile and packed with nutrients. Grow crisp, living greens in just a few days — no soil, sunlight or garden required.
Contains: 100% Alfalfa Seeds
✅ 100% untreated, heirloom and non-GMO
✅ Grown, dried and packed in Australia
Couldn't load pickup availability
Description
How to Grow Alfalfa Sprouts:
- Sterilise your jar with boiling water and let it cool.
- Add seeds – around 2 tbsp per 1L jar.
- Rinse and soak in room temperature water for 4–8 hours, then drain.
- Rinse 2–3 times daily, keeping the jar tilted for drainage.
- Harvest when sprouts are 3–5 cm long with small green leaves opened (around 4–6 days).
- Rinse, drain, pat dry, and store in the fridge in a breathable container.
💡 Tip: For greener sprouts, place near indirect sunlight for half a day before harvesting.
Additional information
| Weight | 250.0 g |
FAQ's
What are sprouting seeds?
Sprouting seeds are raw, untreated, heirloom seeds grown specifically to be grown and eaten as fresh sprouts. They germinate fast and are safe to enjoy raw when rinsed and handled correctly.
How long will these seeds last?
Over time, germination rates naturally decline. For the best results, try to sprout your seeds within 18 months of purchase. You can still use them long after this period—just expect a slightly lower germination rate.
How should I store these seeds?
Store your sprouting seeds in a cool, dry place away from direct sunlight and moisture. Keep them sealed tightly in their original packaging or in a clean glass jar.
When stored properly, sprouting seeds remain fresh and highly viable for years thanks to their naturally long shelf life.
How long do sprouts take to grow?
Most sprouts are ready in 3–7 days, depending on the variety and growing conditons.
All of our sprouting seed products come with simple, step-by-step instructions including harvest times.
For a detailed guide loaded with exact measurements, tips, troubleshooting and quick fixes, you can grab our Handy Sprouting Guide for just $3 — perfect for sticking on the fridge and loved by beginners and seasoned sprouters alike.
Do I need special sprouting equipment?
Just a wide-mouth jar and a sprouting lid. Our 304 stainless steel 86 mm lids fit most mason-style jars and make rinsing + draining simple and mess-free.
Or you can grab our Survival Sprouts Kit, which includes a jar, stainless steel lid, drying rack, seeds and full instructions — everything you need to get started, feel confident and get hooked on sprouting.
How much seed should I use per jar?
Use 1–2 tbsp for small seeds (alfalfa, broccoli, clover) and 2–4 tbsp for larger seeds and legumes. Small seed mixes expand a lot, so less is more.
All of our sprouting seed products come with simple, step-by-step instructions.
For a detailed guide loaded with exact measurements, tips, troubleshooting and quick fixes, you can grab our Handy Sprouting Guide for just $3 — perfect for sticking on the fridge and loved by beginners and seasoned sprouters alike.
Where are Survival Seeds located?
We’re based in Toowoomba, Queensland. All our products — including our handmade seed kits — are packed and shipped directly from our home-based family business.
What is your return policy?
As a small, family business, we pride ourselves in offering exceptional service and products.
If you have any issues whatsoever with our products or services, please contact us and we'll do whatever we can to rectify them.