From Seed to Plate:
Fresh Food, Grown in Days

Untreated Seeds

Untreated Seeds

Easy Grow Guides

Easy Grow Guides

Money Back Guarantee

Money Back Guarantee

FAQs

How do I sprout seeds?

For a full batch in a 1L jar, use around 2 tablespoons (25g) of salad sprouting seeds or around ½ cup (100g) of legumes. Soak for 4–8 hours, then drain. Rinse and drain 2–3 times a day, keeping the jar tilted so the water runs out. Most sprouts are ready in 3–5 days. Every pack comes with super simple instructions.

Do I need special equipment?

Just a wide-mouth jar and a way to drain it. Our Survival Sprouts Kit comes with a jar, a stainless steel sprouting lid and a draining rack, so you're ready to go.

Are your sprouting seeds untreated?

Yes. All our sprouting seeds are untreated and non-GMO, so they're suited to eating as sprouts.

Where do your sprouting seeds come from?

Our sprouting seed is grown in Australia or the USA, then packed by us in Toowoomba.

Why are my sprouts going mouldy or smelly?

Usually too much water or not enough air. Rinse with cool water 2–3 times a day, drain well, keep the jar out of direct sun, and don't overfill it. The seeds need room to grow.

How should I store my seeds?

Keep the bag sealed in a cool, dry place out of direct sunlight.

Where are you guys located?

We’re based in Toowoomba, Queensland. All orders are packed and shipped via Australia Post from our home-based, family-run business.

What is your return policy?

We’re a small, family-run business and we stand behind the quality of our products. If you’re not completely happy for any reason, we offer a 90-day, no-questions-asked money-back or replacement guarantee. Just get in touch and we’ll make it right — no hassle and no judgment.