Growing Mustard

Harvesting Mustard

Harvesting mustard plants is a straightforward process, and the timing depends on your intended use – whether for mustard greens or seeds. Here’s a guide on how to harvest mustard plants:

Harvesting For Mustard Greens:

1. Leaf Harvesting:
– Begin harvesting mustard greens when the leaves are young and tender, typically around 4-6 weeks after planting.
– Use clean scissors or garden shears to cut the outer leaves, leaving the inner leaves to continue growing.
– Harvest regularly to encourage bushier growth.

2. Harvesting Full Plants:
– Alternatively, you can harvest the entire mustard plant by cutting it at the base when it reaches the desired size.
– This method is suitable if you prefer a one-time harvest or if the plants are intended for culinary use.

Harvesting For Mustard Seeds:

1. Seed Formation:
– Mustard seeds are ready for harvest when the pods turn brown and dry on the plant.
– Allow the seeds to mature fully, usually around 80-100 days after planting, depending on the variety.

2. Checking Seed Maturity:
– To check if the seeds are mature, crush a few pods. If the seeds inside are hard and dark in colour, they are ready for harvest.

3. Cutting and Bundling:
– Harvest the entire mustard plant by cutting it at the base.
– Bundle the plants together, tying them with twine or rubber bands.

4. Drying:
– Hang the bundles upside down in a dry, well-ventilated area.
– Allow the plants to dry completely, ensuring proper air circulation to prevent mould.

5. Threshing:
– Once the plants are fully dry, remove the seeds by threshing. This involves beating or rubbing the dried seed pods to release the seeds.

6. Cleaning:
– Separate the seeds from any remaining plant material using a sieve or by winnowing.
– Store the cleaned seeds in a cool, dry place in airtight containers.

Harvesting Tips:

– Harvest mustard greens in the morning for the best flavour and nutritional content.
– For seeds, monitor the pods closely, as harvesting too early may result in underdeveloped seeds.

By following these steps, you can enjoy a bountiful harvest of either mustard greens or seeds from your garden, adding a fresh and zesty touch to your culinary creations.