Description
Survival Seeds Leafy Greens Seeds
* Detailed planting and growing instructions on each packet, plus a QR code for a comprehensive grow guide! *
Growing your own Leafy Greens Seeds allows you to have full control over the growing process, ensuring that no harmful chemicals or pesticides are used. This results in healthier, more nutritious greens for you and your family. Additionally, homegrown greens are fresher and tastier than store-bought ones, as they can be harvested at peak ripeness. Growing your own leafy greens is also cost-effective, saving you money in the long run. Finally, gardening can be a therapeutic and rewarding experience, providing a sense of accomplishment and connection to nature.
CLICK THE TITLES BELOW FOR GROW GUIDES:
– Lettuce Loose Leaf Mix: A delightful blend of loose-leaf lettuce varieties, offering a symphony of colours, textures, and flavours. From deep reds to vibrant greens, this mix includes tender leaves with mild, sweet, and slightly bitter notes, perfect for fresh salads or as a crispy addition to sandwiches.
– Rocket Cultivated: Also known as arugula, this leafy green boasts a distinct, peppery flavour with hints of nuttiness. Its deeply lobed leaves add a bold kick to salads, sandwiches, and pasta dishes, providing a unique and lively taste experience.
– Spinach Bloomsdale: A classic spinach variety cherished for its crinkled, dark green leaves and rich, earthy flavour. Packed with essential nutrients like iron and vitamins A and C, Bloomsdale spinach is a versatile and nutritious addition to any meal.
– Cress Curled: With its robust, peppery flavour and distinctive curly leaves, curled cress is a flavorful herb that adds a spicy kick to salads, sandwiches, and soups. High in vitamins and antioxidants, it’s not only delicious but also nutritious.
– Chicory Italiko Rosso: This Italian heirloom chicory features elongated, deep red leaves with a slightly bitter taste and crisp texture. A staple in Mediterranean cuisine, Italiko Rosso adds complexity to salads and is delicious when braised or grilled.
– Kale Red Russian: A striking kale variety with purplish-red stems and deeply lobed leaves, Red Russian kale has a sweet, mild flavour and tender texture. Perfect for salads, smoothies, or lightly sautéed as a nutritious side dish.
– Mustard Red Giant: Red Giant mustard greens are known for their large, frilly leaves and spicy, peppery flavour. These vibrant greens add a bold kick to salads, sandwiches, and stir-fries, and are packed with vitamins and minerals.
– Warrigal Greens: (New Zealand Spinach): Native to Australia and New Zealand, Warrigal Greens have a unique, slightly salty flavour and fleshy, arrow-shaped leaves. Rich in vitamin C and iron, they are a nutritious addition to salads, quiches, and stir-fries.
– Mizuna: A Japanese mustard green with serrated, fringed leaves and a mild, peppery flavour. Mizuna adds a delicate crunch to salads, sandwiches, and stir-fries, and is a staple in Japanese cuisine.
– Tatsoi: A tender Asian green with spoon-shaped leaves and a mild, mustard-like flavour. Tatsoi is versatile and can be eaten raw in salads or cooked in stir-fries and soups, adding a unique texture and flavour.
