Description
Australian Edible Flowers
Transform your garden into a gourmet paradise with our premium, untreated Edible Flower Seeds. Cultures worldwide have used flowers to enhance their dishes for centuries, and now you can bring this culinary trend to your home and add a splash of colour, flavour, and elegance to your meals.
Enjoy free postage on our specially curated collection. Elevate your culinary creations with colourful flower petals in salads, stir-fries, cakes, or platters. Picking fresh flowers from your own garden is a fun and easy way to enrich your dishes.
Our Edible Flower Seeds Selection:
Nasturtium: Nasturtiums offer a peppery flavour, perfect for garnishing salads and adding spice to dishes. These low-maintenance plants have vibrant, edible blooms and round, shield-shaped leaves. They attract beneficial insects and make stunning hanging baskets.
Cornflower: Cornflowers, also known as bachelor's buttons, have a mild, slightly sweet taste. Use their bright blue petals to adorn desserts or infuse beverages. These easy-to-grow plants feature slender stems and attractive, fringed blooms, making them a favourite in cottage gardens.
Pansy: Pansies have a delicate, grassy flavour, making them ideal for decorating cakes and salads. Their beautiful, multi-colored faces bloom in cooler seasons, brightening up landscapes and containers with cheerful hues.
Borage: Borage's cucumber-like taste complements beverages, salads, and desserts. This bee-friendly herb boasts vibrant blue, star-shaped flowers and hairy leaves. It self-seeds and attracts pollinators, making it a beneficial addition to any garden.
Marigold: Marigolds are vibrant, golden flowers often used as edible garnishes or in salads. Their slightly citrusy flavour adds a unique twist to dishes. These hardy flowers are easy to grow and thrive in sunny locations, making them a popular choice for both ornamental and culinary gardens.
Viola: Violas, also known as Johnny-Jump-Ups, boast a slightly sweet flavour and colourful blooms. Use them to decorate cakes, salads, or drinks. These compact plants feature heart-shaped leaves and abundant, cheery blossoms throughout the growing season.
