Survival Seed Tin

Over time, the germination rate of seeds will decline. For optimal results, it's best to plant seeds within 18 months of purchase if they are stored properly.

Some varieties will last a lot longer, so you can still plant seeds that are much older, just be prepared for a lower germination rate.

While it's what makes them grow in the garden, moisture, heat and sunlight are the main factors that reduce the lifespan of stored seeds.

Each of our kits are sealed and include moisture absorbers, as well as storage instructions.

To minimise loss in quality, store kits sealed in a dark, dry, cool location. A cupboard is normally sufficient short-term (1 – 2 years). For longer periods (2 – 5+ years), we recommend you store our kits in your fridge crisper.

While it is hard to provide a specific answer, you can grow LOADS of food from our seed kits. More than enough for a family, with plenty to share with friends! Seeds are by far the most economical way to grow food when compared to the cost of buying seedlings.

With the cost of fresh produce continuing to soar, you can grow thousands of dollars worth of veggies with this seed kit. And remember, being heirloom seeds, you can harvest and reuse your seeds each year to keep you growing for generations!

Yes, since our seeds are open-pollinated heirloom varieties, you can save seeds from your harvest to replant in future seasons, ensuring a self-sufficient and sustainable garden for generations.

As a small, family business, we pride ourselves in offering exceptional service and products.

If you have any issues with your please contact us and we'll do whatever we can to rectify them.

Currently, we only ship within the Australia due to international regulations and restrictions on seed shipments.

We are working on expanding our shipping options to service some international markets.

Heirloom seeds are traditional, non-hybrid seeds passed down through generations. They are open-pollinated, meaning they produce plants true to type. Heirlooms offer unique flavors, shapes, and colors, and help preserve genetic diversity and agricultural heritage. They are non-GMO and ideal for sustainable gardening.